Job Listing
Lead Cook
Commander, Navy Installations Command · Posted 85 days ago
About the Role
The purpose of this position is to perform cooking, food service and instructional duties at the Grays Landing Dining Facility.
What You'll Do
- →Independently prepares all types of meats, poultry, seafood, vegetables, fruits, sauces and gravies for menus.
- →Prepares, cooks, seasons, and portions food for all meals following standardized recipes at different levels of difficulty, makes modifications to recipes for ingredient quantities, number of servings, and size of the equipment available.
- →Plans, regulates and schedules cooking procedures so numerous completed food products are ready at the same time.
- →Prepares and presents food in a visually appealing manner.
- →Prepares menu items using special or difficult recipes requiring numerous interrelated steps, many ingredients, and lengthy preparation time.
- →Tests and evaluates new food products.
- →Incumbent oversees and prepares food items for private parties and special functions.
- →Incumbent must ensure completion of menus for each meal period when due.
- →Oversees organizes and coordinates the work of lower graded employees and analyzes and corrects production problems.
- →Will be primary in training new cooks and will also guide and direct the Food Service Workers giving hands on direction and guidance to complete daily tasks.
- →Must determine and submit daily inventory needs to the Manager and assist the Manager in completing monthly inventory.
- →Responsible for ensuring the kitchen is kept clean as directed by the Manager.
- →Must be capable of opening and closing the facility.
- →Subject to extreme hot and cold working conditions.
Personality Fit
Job ID: 1a76938f-7507-4951-b6a4-789a87bbb00a
Posted via USAJobs