Job Listing
Food Service Worker
Commander, Navy Installations Command · Posted today
About the Role
The primary purpose for the establishment of this job is to perform all or a variety of Food Service work and cashier duties.
What You'll Do
- →Sets up and replenish cafeteria line, steam table, and food service counters with hot and cold food.
- →Serves food cafeteria style: prepares self-service stations by setting up condiments, silverware, and glassware.
- →Sets up dining room tables for service.
- →Prepares fruits and vegetables for cooking and serving by cleaning, peeling, cutting, scraping, chopping, and dicing.
- →Operates in accordance with safety regulations, powered and mechanical kitchen equipment to include potato peelers, slicers, mixers, grinders, scales and measuring devices.
- →Unload supply trucks and place supplies in proper storage and area and brings supplies to work areas as required.
- →Washes dishes, pots and pans, either manually or by mechanical dishwasher.
- →Sets up, operates, disassembles, cleans, and reassembles dishwashing machine after each use.
- →Removes inspector doors, strainer pans, screens, and spray arms for preventive maintenance and cleaning.
- →Removes used utensils and dishes from dining areas to buff floors.
- →Cleans walls and windows in kitchen, dining area, storage areas, offices, and hallways.
- →Performs heavy duty cleaning tasks to include ceiling, exhaust hoods, space behind equipment, floors, walls, refrigerators, and freezers.
- →Maintains garbage collection areas.
- →Cleans and sanitizes garbage and trash containers.
Requirements
- ✓This position does not have a positive education requirement.
Personality Fit
Job ID: c95efd12-e1fa-4ff0-a689-433d47084530
Posted via USAJobs