Job Listing
Cook Supervisor
Veterans Health Administration · Posted 1 days ago
About the Role
This position is located in the Nutrition and Food Service at the Pittsburgh Veteran Affairs Health Care System. The primary purpose of this position is to plan, produce, direct, coordinate and monitor all phases of food production. In the absence of the Food Service Section Supervisor, the employee is responsible for the operation of both the Food Production/Service areas and the administrative duties within those areas.
What You'll Do
- →Major duties and responsibilities include: Coordinates/directs the operation of the Food Service/Production areas using standards, procedures, diet manuals, modified menus and production sheets to guide the work.
- →Establishes deadlines, priorities, and work sequences based on general work schedules, methods, and policies set by higher level supervisors.
- →Coordinates work with supporting or related work functions controlled by other supervisors.
- →Uses resources to operate within a planned financial budget.
- →Shares in the managerial responsibility for the proper supervision of labor, allocation of subsistence and supplies, and all other resources required to accomplish quality Veteran centered meal services.
- →Participates in meetings and discussions regarding initial planning of current and future work schedules, budget requests, staffing needs, estimates, and recommendations as to scheduling projected work.
- →Prepares performance requirements and work schedules in accordance with established policies and procedures.
- →Provides technical direction and training when scheduling work operations with complex work steps and processes.
- →Investigates work-related issues such as excessive costs or low productivity, and determines causes.
- →Performs as first-level supervisor typically over Cooks WG-7404-04 and WG-7404-06.
- →Performs other related duties as assigned.
- →Work Schedule: Full Time. 5:00 am-1:30 pm; 6:00 am- 2:30 pm; 11:00 am- 7:30 pm.
- →Rotating Tours and Shifts including weekends and holidays based on patient care needs..
- →Position Description Title/PD#: Cook Supervisor/PD99820-S Financial Disclosure: Not Required
Requirements
- ✓Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
- ✓Suitable for Federal employment, determined by a background investigation Selective Services Registration is required for males born after 12/31/1959 Selected applicants will be required to complete an online onboarding process.
- ✓Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents).
- ✓Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
- ✓Complete all application requirements detailed in the "Required Documents" section of this announcement.
- ✓As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest.
- ✓In determining if your employment advances the public interest, we may consider: your performance and conduct; the needs and interests of the agency; whether your continued employment would advance organizational goals of the agency or the Government; and whether your continued employment would advance the efficiency of the Federal service.
- ✓Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.
Personality Fit
Job ID: abd1b373-0f98-4bcd-a21f-f39011e46cf4
Posted via USAJobs