Job Listing
CATERING MANAGER/CLUB OPERATIONS ASSISTANT,NF-03/RFT, CAMP KINSER (SURFSIDE)
U.S. Marine Corps · Posted 52 days ago
On-site Camp Foster $17 – $18/hr Apply by Aug 25, 2026 General Business And Industry ENTJESFJESFPESTJ OperationsHospitality
Apply for this job → About the Role
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
What You'll Do
- →Maintains a private party scheduling book, event calendar, and client contract file.
- →Evaluates customer surveys upon the conclusion of special events.
- →Prepares cost estimate and analysis for catering services and menu development.
- →Ensures all contracts meet appropriate cost of goods and cost of labor for each event.
- →Responsible for booking banquet business, coordinating and supervising banquets and ensuring customer satisfaction.
- →Works with a variety of patrons, both civilian and military, to meet the needs of each patron.
- →Meets with clients to ascertain event requirements such as proposed event dates, projected number of guest in attendance, and type of occasion being celebrated.
- →Provides information regarding the type of services offered (e.g., room layout, seat chart, decorations, specialized menus, entertainment options, etc.).
- →Makes all reservations, generates contracts for customers, designs and costs menus, draws up room layouts, creates seating charts and processes appropriate form of payments.
- →Manages operations of all banquets that take place within the club or to be catered offsite by club personnel.
- →Manages wait, bar, and janitorial staff assigned to the banquets.
- →Assures customer satisfaction by communicating with customers on all details pertaining to the event, resolves complaints and other customer concerns professionally and effectively.
- →Conducts continuous training for all support staff on Standard Operating Procedures for club cervices, banquet/catered events, all club events.
- →Schedules and directs bartenders and temporary wait staff in conjunction with the head waitress for private functions.
Requirements
- ✓EVALUATIONS: See Duties and Qualifications
Benefits
- ★The Federal government offers a number of exceptional benefits to its employees.
- ★Benefits you get to enjoy while working at MCCS include but are not limited to: • Stability of Federal Civilian Service • People with passion for doing work that matters • Quality of Work Life Balance • Competitive Pay • Comprehensive Benefit Packages • Marine Corps Exchange and Base Facility Privileges
Personality Fit
Job ID: 1fe98eaf-62f0-4ab9-819d-951b28352928
Posted via USAJobs