Job Listing
Troop Cafeteria Operations Assistant
U.S. Air Forces, Europe · Posted 143 days ago
On-site Fairford $17.8/hr Apply by Jun 14, 2026 General Business And Industry ENTJESTJINTJISTJ Operations
Apply for this job → About the Role
This position offers a recruitment incentive in conjunction with a service agreement. About the position: This position is located at the Troop Cafeteria, RAF Fairford, UK. Must be able to satisfactorily complete a National Agency Check with Inquiries (NACI).
What You'll Do
- →Assists in monitoring the operations of the dining facility or assigned area, supporting the manager and assistant manager, particularly during periods when higher-level supervision is limited.
- →Prepares detailed reports of significant occurrences during the assigned shift, contributing to accurate operational record-keeping.
- →Reviews the schedule of functions and activities planned by management for the shift and actively assists in ensuring their successful execution.
- →Provides substantive clerical support for technical, administrative, and operational requirements, aiding in efficient workflow and organization.
- →Assists with inventory management, including issuing and receiving supplies and materials, ensuring proper documentation and stock control.
- →Actively supports the enforcement of dining facility rules, regulations, and established procedures, ensuring compliance and maintaining order.
- →Assists in resolving customer complaints and problems, working to ensure patron satisfaction and escalating complex issues to the supervisor or DFAC Manager.
- →Provides guidance and training to other dining facility staff members, supporting their understanding of functions and procedures during the shift, under the direction of the supervisor.
- →Conducts inspections of the facility to ensure cleanliness, sanitation, and proper maintenance, reporting any discrepancies or concerns to the appropriate personnel.
- →Assists in securing the facility at the end of the shift, ensuring all procedures are followed to protect assets and maintain safety.
- →Maintains cleanliness and sanitation of work areas, including serving stations, dining areas, and food preparation areas.
- →Operates cash register and/or point-of-sale (POS) system accurately, handling cash, credit cards, and meal cards.
- →Monitors stock levels of food, beverages, and expendable supplies, notifying the supervisor of low stock levels or potential shortages.
- →Assists in gathering customer feedback and reporting it to the supervisor or DFAC manager.
Requirements
- ✓Some federal jobs allow you to substitute your education for the required experience in order to qualify.
- ✓This position does not allow for education substitution in order to qualify.
Personality Fit
Job ID: 73b9dec8-c814-4943-8570-0ce4b65585ab
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