Job Listing
Supervisory Junior Sous Chef
Commander, Navy Installations Command · Posted 126 days ago
On-site Naval Academy, MD $23.4 – $28/hr Apply by Jun 15, 2026 General Business And Industry ESTJ Hospitality
Apply for this job → About the Role
The Supervisory Jr Sous Chef serves a supportive role in the kitchen in all aspects of ensuring the quality and preparation of menu items and proper handling/storage of food items. Ensures that the function provides the highest food quality consistent with cost control and profitability margins, maximize guest satisfaction and food profitability control. Train, motivate, develop & sustain the required standards and will be responsible for inventory, kitchen staff management and food prep.
What You'll Do
- →Endure various physical movements throughout the work areas, ability to stand stationary for long periods of time, able to reach up and down to lift, pull, push a minimum of 35 pounds.
Benefits
- ★Benefits include: Medical, Dental, Life, and Long-Term Disability Insurance; Health Savings Account (HSA); Flexible Spending Account (FSA); Automatic Retirement Enrollment, 401(k), Roth 401(k), and 401(k) Loan options; and Paid Vacation and Sick Leave Accrual.
Personality Fit
This role is commonly a great fit for these MBTI types:
Job ID: a415543b-e643-4e28-92f7-51d920eb295c
Posted via USAJobs