Job Listing
Supervisory Junior Sous Chef
Commander, Navy Installations Command · Posted 93 days ago
On-site Annapolis, MD $23.4 – $28/hr Apply by Jul 15, 2026 General Business And Industry ESTJ Hospitality
Apply for this job → About the Role
The Supervisory Jr Sous Chef serves a supportive role in the kitchen in all aspects of ensuring the quality and preparation of all menu items and proper handling/storage of all food items. Ensures that the function provides the highest food quality consistent with cost control and profitability margins, maximize guest satisfaction and food profitability control. Train, motivate, develop & sustain the required standards and responsible for inventory, kitchen staff management and food prep.
What You'll Do
- →Endure various physical movements throughout the work areas, ability to stand stationary for long periods of time, able to reach up and down to lift, pull, push a minimum of 35 pounds.
Benefits
- ★Benefits include: Medical, Dental, Life, and Long-Term Disability Insurance; Health Savings Account (HSA); Flexible Spending Account (FSA); Automatic Retirement Enrollment, 401(k), Roth 401(k), and 401(k) Loan options; and Paid Vacation and Sick Leave Accrual.
Personality Fit
This role is commonly a great fit for these MBTI types:
Job ID: 2b033337-ab72-4355-9074-423cea72fa24
Posted via USAJobs