Job Listing
Sous Chef
United States Space Force · Posted 17 days ago
About the Role
About the position: This position will be assigned to the Peterson Hub located on Peterson Space Force Base. The purpose of this position is to perform the cooking of a wide variety of menu items.
What You'll Do
- →Duties and Responsibilities: Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry.
- →Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes.
- →Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes.
- →Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics.
- →Plans the cooking process to produce complete meals on time and at the proper temperature.
- →Prepare cold food platters such as ham, salmon, and roast beef platters, and salad and hors d'oeuvers; mix and prepare cold sauces, meat glazes, molded aspics, and salad dressing and carve vegetables and fruits as garnishes for food platters and dishes.
- →Performs other related duties as assigned.
Requirements
- ✓Some federal jobs allow you to substitute your education for the required experience in order to qualify.
- ✓This position does not allow for education substitution.
- ✓FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements.
- ✓You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.
- ✓It is your responsibility to provide such evidence when applying.
Personality Fit
Job ID: 5916d0e6-3dca-494f-8df0-617d7c2f7c31
Posted via USAJobs