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MWR Food and Beverage Site Manager
Commander, Navy Installations Command · Posted 85 days ago
On-site China Lake, CA $66K – $70K Apply by Jul 23, 2026 General Business And Industry ENTJESTJINTJISTJ MarketingOperationsTransportation
Apply for this job → About the Role
This position is located within Navy Region Southwest Fleet Family Readiness (FFR) Department and is responsible for multiple and varied food and beverage facilities at Naval Air Weapons Station China Lake (NAWSCL). Responsible for the oversight of the food and beverage operations within the designated installation which includes, but is not limited to, developing and implementing marketing and menu plans and developing and overseeing budgets. Performs other related duties as assigned.
What You'll Do
- →Maintains operational NRSW standards directed towards accomplishing the basic mission of the activities, prepares operation budget for review, ensures food and beverage services, facilities and equipment are in good repair, supplies are of good quality, properly programmed, marketed and advertised, properly priced for resale or consumption and are oriented towards patron satisfaction.
- →Responsible through subordinate managers for the accountability and internal controls for receipts, property and monies at the local level.
- →Responsible for ensuring proper training, supervision and scheduling of staff through subordinate supervisors.
- →Evaluates work performance of management staff, adjusts management schedules as needed and coordinates personnel actions for the assigned food and beverage operation.
- →Resolves or recommends solutions to problems.
- →Coordinates functions/events requiring food and beverage service within the site.
- →Coordinates with Facilities Operations Manager to ensure requirements for the occasion are met which include suitable types of services, menus, beverage items and prices to be charged.
- →Through subordinate managers, and under direct supervision of the N9 IPD, plans and projects operations and improvements through regular analysis of financial assets and liabilities of the department.
- →Analyzes financial data, reviews budgets and submits reports and recommendations to N9 IPD.
- →Reviews official and unofficial site correspondence pertaining to the Food and Beverage Department.
- →Holds meetings to coordinate details of the Food and Beverage Department.
- →Attends conferences and meetings in relation to Food & Beverage Department matters at other locations as required by the NRSW Dining Services Program Manager.
- →Carries out EEO policies and communicates support of these policies to subordinates.
- →Assures quality in determining selections, assignments, training, promotions, details, qualifications, discipline and awards to employees.
Requirements
- ✓A degree in Food and Beverage Management or Business Administration and/or the equivalent experience and specialized training in a variety of food and beverage service facilities, programming, marketing, catering and banquet operations is required.
Personality Fit
Job ID: 6aa5cc64-f2cf-4fe7-94e6-490693759f4c
Posted via USAJobs