Job Listing
MWR Facility Operations Manager
Commander, Navy Installations Command · Posted 58 days ago
On-site San Diego, CA $67K – $71K Apply by May 28, 2026 General Business And Industry ENTJESTJISTJ OperationsCustomer Success
Apply for this job → About the Role
Responsible for prepared food and beverage services in facilities and bar or snack bar/fast food operation. Is responsible for customer service, entertainment or special event planning, requisitioning merchandise, ensuring adequate stock levels, proper pricing, sale of merchandise, receipt, maintenance and security of inventory, updating POS information, participating in inventories, assuring maintenance of accountability documents and preparation of reports.
What You'll Do
- →Responsible for the day-to-day operation of a food and beverage operation to which assigned and provides oversight control of variables like staffing, food, overhead costs, and sales to make a profit and meet financial goals.
- →Assures adherence to established specialized menus, standardizes recipes, and maintains quantity recipe files.
- →Tests and evaluates food items.
- →Seeks the guidance of the designated Manager or Regional Food and Beverage Program Manager, as needed.
- →Places orders through the Regional Procurement Office for food beverage and other operating supplies.
- →Inspects deliveries for quantity and quality.
- →Establishes stock levels.
- →Assures proper receipt and storage of stock.
- →Establishes controls to prevent pilferage, spoilage, waste or misuses in food and beverage preparation and storage area.
- →Maintains an inventory of food and beverage items and operating supplies as required.
- →Completes and maintains up-to-date batch and item cost cards.
- →Ensures proper portion controls and selling prices.
- →Monitors cost of goods to meet Navy guidelines.
- →Reports variances to the designated Manager.
Requirements
- ✓This position is not in a positive education series.
Personality Fit
Job ID: 8b056b93-117c-4c58-b891-1e0db1b7a2ca
Posted via USAJobs