Job Listing
Food & Beverage Manager
Commander, Navy Installations Command · Posted 67 days ago
On-site Everett, WA $79K – $94K Apply by Aug 10, 2026 General Business And Industry ENTJESTJINTJISTJ HospitalityTransportation
Apply for this job → About the Role
This position is assigned to the Non-Appropriated Fund (NAF) Food and Beverage Division, Morale, Welfare and Recreation (MWR) Department, Fleet and Family Readiness (FFR), at Naval Station Everett (NSE). The incumbent is responsible for ensuring the safe and efficient operation of the Essential Station Mess program, All American Restaurant, Pierside Grill, Catering Services, MWR Concessionaires & CNIC Branded Food concepts. Negotiable: Reimbursement of relocation expenses OR $2,000 sign-on bonus
What You'll Do
- →MAJOR DUTIES AND RESPONSIBILITIES Develops the food and beverage department's annual business plan.
- →Plans, directs, supervises and evaluates the day-to-day operation of the food and beverage departments in accordance with established budget, regulations, policies and standard operating procedures.
- →Ensures that kitchen prepares menu items per recipe and cost cards.
- →Analyzes cost data and updates pricing structures quarterly when necessary.
- →Reviews and approves any planned menu items ensuring market acceptance and adherence to budgeted costs.
- →Analyzes projected weekly sales forecasts and ensures that the appropriate staffing guidelines are used for scheduling.
- →Prepares and justifies annual budget for inclusion in the overall MWR operating budget.
- →Maintains fees and charges to ensure the center remains self-sufficient as required by instruction.
- →Reviews and analyzes all revenue and cost lines for each department's profit and loss statements.
- →Develops revenue or cost control programs that address the variances of actual to budget.
- →Establishes and enforces procedures and controls of food and equipment inventories.
- →Ensures proper bid procedures are being followed for all food and beverage purchases.
- →Responsible for monthly physical inventory of all food within area of responsibility.
- →Conducts daily accounting functions and ensures proper records are maintained, such as end of shift processing, to include reading of the register and completing all necessary paperwork.
Requirements
- ✓Requires two years' general experience that demonstrates progressively responsible administrative, professional and technical work involving knowledge of food and beverage operations and catering.
- ✓AND Requires minimum of one year specialized experience relative to managing food and beverage operations.
Personality Fit
Job ID: e7cdfc06-6909-4fe5-8c93-98e09078b415
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