Job Listing
EXECUTIVE CHEF NAF NF-04
United States Army Installation Management Command · Posted 116 days ago
About the Role
This position is for Executive Chef for Shades of Green Resort an Armed Forces Recreation Center with multiple dining locations. Shades of Green Resort® - Serving Those Who Serve
What You'll Do
- →Within a lodging facility, plans and manages the day-to-day food service program where full-service restaurant dining and catering are a regular, substantial basis of the total food operation.
- →Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items, and other supplies.
- →Prepares and/or oversees the preparation of menu items which involve standard to complex and innovative cooking methods.
- →Balances nutritional values of menus and ensures the quality of the total food service program.
- →Conducts regular inspections and evaluations to ensure safety, proper food storage, kitchen sanitation, and overall efficiency of operations.
- →Develops operating budget and identifies labor, equipment, and supply cost elements.
- →Controls pricing; food/supply ordering, storage, and issue; and food production methods and techniques.
- →Lower-level staff typically consists of subordinate chefs, skilled cooks, and other food service personnel.
- →Provides a full range of supervisory functions to include performance management, training and development, employee recognition, and conflict resolution.
Requirements
- ✓Education is preferred but not required for this position.
- ✓If you would like for your education to be considered by the hiring panel as part of your overall accomplishments, you must attach copies of transcripts (online transcripts will be accepted).
- ✓Only education from accredited and pre-accredited institutions will be accepted.
- ✓Foreign education must be evaluated for equivalency in the United States.
- ✓For more information, please click here.
Personality Fit
Job ID: 895dea8a-755e-4b9f-9cf3-8f4d7bda0d46
Posted via USAJobs