Job Listing
EXECUTIVE CHEF NAF NF-04
United States Army Installation Management Command · Posted 9 days ago
About the Role
This position is for Executive Chef for Shades of Green Resort an Armed Forces Recreation Center with multiple dining locations. Shades of Green Resort® - Serving Those Who Serve
What You'll Do
- →Within a lodging facility, plans and manages the day-to-day food service program where full-service restaurant dining and catering are a regular, substantial basis of the total food operation.
- →Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items, and other supplies.
- →Prepares and/or oversees the preparation of menu items which involve standard to complex and innovative cooking methods.
- →Balances nutritional values of menus and ensures the quality of the total food service program.
- →Conducts regular inspections and evaluations to ensure safety, proper food storage, kitchen sanitation, and overall efficiency of operations.
- →Develops operating budget and identifies labor, equipment, and supply cost elements.
- →Controls pricing; food/supply ordering, storage, and issue; and food production methods and techniques.
- →Lower-level staff typically consists of subordinate chefs, skilled cooks, and other food service personnel.
- →Provides a full range of supervisory functions to include performance management, training and development, employee recognition, and conflict resolution.
Requirements
- ✓Education is preferred but not required for this position.
- ✓If you would like for your education to be considered by the hiring panel as part of your overall accomplishments, you must attach copies of transcripts (online transcripts will be accepted).
- ✓Only education from accredited and pre-accredited institutions will be accepted.
- ✓Foreign education must be evaluated for equivalency in the United States.
- ✓For more information, please click here.
Personality Fit
Job ID: 895dea8a-755e-4b9f-9cf3-8f4d7bda0d46
Posted via USAJobs