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Commissary Management Specialist (Produce Intern)

Defense Commissary Agency · Posted 1 days ago

On-site March AFB, CA $35K – $45K Apply by Jul 6, 2026 Commissary Management ESTJ Operations
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About the Role

This is an Commissary Management Specialist (Produce Intern) position to develop the incumbent for placement in a Produce Department Manager, GS-1144-07, position through a combination of a one-year planned formal training plan and on-the-job work assignments. The incumbent will perform a variety of instructional assignments and tasks designed to develop knowledge of and skill in produce department operations. Read the entire announcement before starting the application process.

What You'll Do

  • The incumbent will perform a variety of instructional assignments and tasks designed to develop knowledge of and skill in produce department operations.
  • Example of work assignments include, but are not limited to: Participates in stocking produce department merchandise learning to identify and distinguish among all types of fruits and vegetable products.
  • Learn display methods, storage locations and temperature requirements, rotation processes, and restocking procedures.
  • Participates in maintaining security, verifying accuracy of receiving documents, visually inspects merchandise, take temperature of delivery truck advice supervisor if there is a problem.
  • Participates in maintaining adequate quantities, quality and wholesomeness, proper pricing and signage, and availability of commissary product.
  • Becomes familiar with and utilizes a variety of DeCA information business systems to understand store operations and to perform tasks which affect operations.
  • Participates in validating and processing documents and reports related to orders, receipts, sales, vendor credits, and price changes.
  • Learn and practices all food safety, sanitation, handling, and processing regulations and all safety regulations and processes associated with the operation of commissary machinery.
  • Participates in conducting inventories, verifying inventory quantities, and maintaining records of orders, receipts, sales, and other operational data.
  • Greets customers and handles complaints concerning produce.
  • Explains product location and availability.
  • Work conditions: Most of the work is performed in the store display area, which is well lighted and maintained at a comfortable temperature.
  • Aisles are often crowded with customers and grocery carts.
  • When working in the storage or receiving area, may be exposed to hot or cold weather, or damp or drafty conditions.

Requirements

  • Transcripts.
  • Required when using education to meet qualifications or when education is required.
  • Foreign education may be qualifying if a private organization specializing in interpreting foreign education programs has deemed the foreign education equivalent to that gained in an accredited U.S. education program or a U.S. accredited college or university has given full credit for the foreign courses.
  • Unofficial transcripts from U.S.
  • Department of Education accredited colleges, universities, schools, or institutions listing your name, the name of the school, the date and degree awarded, and the list of classes and credits earned are acceptable for the application process.
  • If selected, official transcripts are required before a firm job offer is made.
  • A photocopy of your degree/diploma is not acceptable.
  • When relying on foreign education, submit transcripts and a copy of the equivalency evaluation results letter with a course by course listing.
  • Documents must be in English or include an English translation.
  • The hiring employer for this position does not evaluate degrees from foreign colleges or universities.

Personality Fit

This role is commonly a great fit for these MBTI types:

Job ID: 151cd8bd-a4b4-419d-8646-fee06224c35e

Posted via USAJobs

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