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BUSINESS OPERATIONS SPECIALIST (FOOD AND BEVERAGE)
Air Force Services Agency · Posted 53 days ago
On-site Kelly AFB, TX $70K – $80K Apply by May 27, 2026 General Business And Industry ENTJESTJINTJISTJ Operations
Apply for this job → About the Role
This is a NAF Career Program position assigned to Kelly AFB, TX. This is a regular full-time category position with guaranteed 40 hrs. per week. Employees appointed to a regular category position are eligible for benefits.
What You'll Do
- →The purpose of this position is to provide functional staff-level program support, policy/guidance clarification, field operating and corporate expertise for food production, quality assurance, financial management, and inventory control support to worldwide Air Force Food & Beverage operations.
- →Assists in developing food and beverage concepts, programs, menu items, and menus in support AF Food and Beverage operations.
- →Collect and analyze installation level operations data to determine compliance with applicable regulations, directives, procedures and policies.
- →Identifies, analyzes, and evaluates actual and/or potential problem areas within AF Food & Beverage activities.
- →Provides recommendations to the Chief, APF Food & Beverage on program management reports and valid data collection required to keep the program within budget parameters.
- →Establishes metrics and analysis systems to evaluate effectiveness of food operations and ensure data collections are timely and reviewed at critical points.
- →Analyzes complex problems discovered in operational and financial information and presents alternative methods for use in planning effective programs and improve programming decisions.
- →Conducts implementation, initial opening training, grand opening, and follow-on assistance for new Food and Beverage operations.
- →Trains managers, supervisors, cooks, and food service workers on all aspects of food handling food preparation, food production, sanitation and housekeeping, food cost management, ordering, receiving, storing, and issuing.
- →Conducts Program Management Review Visits to evaluate Food and beverage accounting, kitchen operations, budgeting, funds control, and inventory management principles.
- →Prepares reports on findings and provides administrative guidance and technical advice to commanders and functional program directors.
- →Conducts normal staff duties which include originating and replying to inquiries, reports, or suspense.
- →Develops briefings, point papers, and position statements for installation visits.
- →Coordinates with appropriate staff offices to ensure major areas of concern are covered by planning and programming documents.
Requirements
- ✓Some federal jobs allow you to substitute your education for the required experience in order to qualify.
- ✓This position does allow for education substitution.
- ✓FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements.
- ✓You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.
- ✓It is your responsibility to provide such evidence when applying.
Personality Fit
Job ID: b2605688-2524-4fea-800f-d0838bb34106
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