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ASSISTANT CATERING COORDINATOR NF-02 RFT (ALL SOURCES)
U.S. Marine Corps · Posted 78 days ago
On-site Iwakuni $17 – $19/hr Apply by Jul 30, 2026 General Business And Industry ENTJESTJINTJISTJ OperationsHospitality
Apply for this job → About the Role
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
What You'll Do
- →The position assists the Catering Manager in Club Iwakuni.
- →Assistant Catering Coordinator in an SNCO, or Officers Club to ensure high standard catering services.
- →In coordination with Catering Manager, organizes and coordinates various catering and special events including off-site catering banquets such as; membership affairs, command functions, cultural events, balls, etc.
- →Meets with clients, discusses requirements for events such as date, number of guests, occasion, and explains services offered, i.e., room, decorations, menu, entertainment, etc.
- →Coordinates and communicates with kitchen and wait staff on the arrangements of each event including menus.
- →In support of Catering Manager, prepares contracts and obtains clients' signature, etc.
- →Receives schedules of banquet or arrangements of related activities on a weekly and/or daily basis.
- →Reviews the scheduled functions to ascertain that required preparations are made, to include proper staffing, room arrangements, supplies and equipment.
- →Handles any change orders promptly and correctly.
- →Implements all catering booking strategies to maximize the profitable utilization of time and space in each function room or activity.
- →Understands and follows catering procedures, ensuring timely communication is maintained and pertinent information is dispensed.
- →Assists in checking and verifying work in progress ensuring procedures, methods and deadlines are met.
- →Ensures quality in service, food and beverage products.
- →Ensures that all work areas of the catering department are organized, well maintained and that all equipment and supplies are clean and stored in their proper places.
Requirements
- ✓EVALUATIONS: See Duties and Qualifications
Benefits
- ★The Federal government offers a number of exceptional benefits to its employees.
- ★Benefits you get to enjoy while working at MCCS include but are not limited to: • Stability of Federal Civilian Service • People with passion for doing work that matters • Quality of Work Life Balance • Competitive Pay • Comprehensive Benefit Packages • Marine Corps Exchange and Base Facility Privileges
Personality Fit
Job ID: d42c7483-cb67-419e-87d8-705b3f61dda2
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