Job Listing
Supervisory Consumer Safety Inspector
Food Safety and Inspection Service · Posted 106 days ago
About the Role
Shifts and species will vary based on assignment. For additional information contact Laura Hutchison at (919) 214-1984 or laura.hutchison@usda.gov. Employee may be detailed to any shift at any plant in the Raleigh District.
What You'll Do
- →Plan and direct the full range of day-to-day food inspection, ensuring public health by verifying the implementation of food safety systems.
- →Coordinate inspection activities amongst personnel including completion of inspection tasks to ensure completion of duties and scheduled tasks.
- →Supervise personnel in completion of assigned tasks.
- →Evaluate the implementation of guidelines and regulations.
- →Ensure personnel completion of duties and scheduled tasks.
- →Identify the corrective measures needed to meet regulatory requirements and communicate the information to stakeholders.
- →Provide technical direction to inspection personnel and perform various administrative and supervisory functions for subordinates.
- →Interact with internal and external stakeholders to interpret and clarify regulations, policies, procedures, and practices.
- →Serve as the Inspector-in-Charge (IIC) of an establishment when required.
- →Foster working relationships between internal and external stakeholders to improve collaboration.
Requirements
- ✓There is no educational substitute for experience for this position.
Personality Fit
This role is commonly a great fit for these MBTI types:
Job ID: 3deec28d-bf93-4009-b68d-7469f7ee54ed
Posted via USAJobs