Job Listing
Lead Cook
Commander, Navy Installations Command · Posted 6 days ago
About the Role
This position is located within Morale, Welfare and Recreation Department, Naval Air Station Key West, Florida. The purpose of this position is to lead lower graded cooks and food service workers in addition to working the full scope of duties as a cook. This position is located at the Beachside Grill.
What You'll Do
- →The incumbent prepares and cooks a wide variety of foods in quantity, using standard or complex recipes.
- →Incumbent uses a full range of cooking procedures, from common frequently used to difficult or new recipes in the independent preparation of a variety of meats, poultry, seafood, vegetables, sauces and gravies.
- →On a day-to-day basis prepares four or more menu items for one meal that involves planning and coordination a variety of steps.
- →Ensures that all items are ready for serving at the same time or prepares menu items using special or difficult recipes involving many steps, ingredients, or long preparation time.
- →Adjusts recipes to improve flavor, texture and presentation.
- →Responsible for relaying instructions from supervisor to other kitchen crew members.
- →Demonstrates work methods and provides work-related guidance to lower graded employees.
- →Checks on the work progress of other kitchen crew members to meet productivity and timeliness goals.
- →Ensures others follow security, safety, sanitation, and housekeeping rules.
- →Conducts on-the-job training and instruction to lower-level employees.
- →Checks with supervisor on problems.
- →Performs supervisory duties in an emergency or other short term and non-recurring basis.
- →Performs other duties as assigned.
- →Physical Effort: Incumbent performs work that requires constant standing and walking.
Requirements
- ✓This position does not have a positive education requirement.
Personality Fit
Job ID: 5a46c87a-fcd7-4f83-bde4-da7f9b06137f
Posted via USAJobs