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Cook Supervisor

Veterans Health Administration · Posted 33 days ago

On-site San Antonio, TX $30.6 – $35.7/hr Apply by Aug 19, 2026 Cooking ESFJESFPESTPISFP Hospitality
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About the Role

This position is located in the Nutrition and Food Service of at the South Texas Veterans Health Care System in San Antonio, Texas. As Cook Supervisor, the incumbent is fully responsible to plan, produce, direct, coordinate and monitor all phases of food production.

What You'll Do

  • This position is located at the Department of Veterans Affairs (VA), Veterans Health Administration (VHA), VA Medical Center, in the Nutrition and Food Service (N&FS) department.
  • The primary purpose of this position is to plan, produce, direct, coordinate and monitor all phases of food production.
  • Establishes deadlines, priorities, and work sequences based on general work schedules, methods, and policies set by higher level supervisors.
  • Coordinates work with supporting or related work functions controlled by other supervisors.
  • Uses resources to operate within a planned financial budget.
  • Shares in the managerial responsibility for the proper supervision of labor, allocation of subsistence and supplies, and all other resources required to accomplish quality Veteran centered meal services.
  • Participates in meetings and discussions regarding initial planning of current and future work schedules, budget requests, staffing needs, estimates, and recommendations as to scheduling projected work.
  • Prepares performance requirements and work schedules in accordance with established policies and procedures.
  • Provides technical direction and training when scheduling work operations with complex work steps and processes.
  • Investigates work-related issues such as excessive costs or low productivity, and determines causes.
  • Performs as first-level supervisor over Cooks WG-7404-04 and WG-7404-06.
  • Performs other related duties as assigned Work Schedule: Rotating shifts including weekends and holidays Telework: Not Available Virtual: This is not a virtual position.
  • Position Description/PD#: Cook Supervisor/PD99820S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized

Requirements

  • You must be a U.S.
  • Citizen to apply for this job Selective Service Registration is required for males born after 12/31/1959 Subject to background/security investigation Pre-employment physical required Selected applicants will be required to complete an online onboarding process.
  • Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents).
  • Effective May 7, 2025, driver's licenses or state-issued identification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP) As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period or 2-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest.
  • In determining if your employment advances the public interest, we may consider: your performance and conduct; the needs and interests of the agency; whether your continued employment would advance organizational goals of the agency or the Government; and whether your continued employment would advance the efficiency of the Federal service.
  • Upon completion of your probationary period or trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.
  • There is no educational substitution at this grade level.

Personality Fit

This role is commonly a great fit for these MBTI types:

Job ID: ab7e627d-2291-4ba5-bbf8-72098fca1168

Posted via USAJobs

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