Job Listing
Cook
Military Treatment Facilities under DHA · Posted 12 days ago
On-site Fort Campbell, TN $20.2 – $23.5/hr Apply by Sep 14, 2026 Cooking ENFJENFPESFJISFJ Customer SuccessHospitality
Apply for this job → About the Role
About the Position: The position is located at the dinning facility in Blanchfield Army Community Hospital, Fort Campbell, Tennessee. The position is a fast-paced and customer-focused environment dedicated to providing quality food service. The work environment is dynamic, requiring attention to detail, excellent customer service skills, and the ability to maintain cleanliness and organization in a high-traffic area. This is a Direct Hire Solicitation
What You'll Do
- →Prepare and cook a wide variety of foods, including meats, poultry, fish, vegetables, soups, sauces, gravies, starches, and baked goods, following standardized recipes and production schedules.
- →Perform various cooking methods such as baking, roasting, frying, broiling, steaming, sautéing, and grilling, ensuring proper cooking, flavor, and presentation.
- →Follow daily or weekly menus, ensuring all items are prepared and ready for service at designated times.
- →Monitor food quality throughout the cooking process, making adjustments to seasonings and cooking times as necessary.
- →Maintain a clean and organized workstation, cooking equipment, and kitchen area throughout the shift.
- →Operate and clean a variety of commercial kitchen equipment, such as ovens, ranges, griddles, fryers, mixers, slicers, and steam tables.
- →Monitor inventory levels of ingredients and communicates needs to supervisors to ensure adequate stock.
Personality Fit
Job ID: f7dd07ca-f34e-4154-b4b9-b83f1caa49da
Posted via USAJobs