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Cook

Commander, Navy Installations Command · Posted 4 days ago

On-site Newport, RI $21.8/hr Apply by Jun 30, 2026 Cooking ESFPESTPISTJISTP Transportation
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About the Role

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program, Naval Station Newport, Newport RI. The purpose of this position is to prepare and cook a variety of foods in quality, using standard or complex recipes to provide quality food.

What You'll Do

  • This position has been identified as a developmental position for the purpose of providing employment opportunities to applicants not meeting all the required criteria at the full performance level.
  • Training will be provided to those selectees, who will be eligible for promotion as they gain the skills for the position.
  • Using a full range of quantity cooking procedures from common or frequently used to new or difficult recipes, prepares a variety of meats, poultry, seafood, vegetables, sauces and gravies.
  • On a daily basis, prepares four or more menu items for one meal, which involves planning and coordinating a variety of steps to ensure that all items are ready for serving at the same time.
  • In addition, may prepare menu items using specials or difficult recipes involving many steps, ingredients or long preparation time in preparation of catered or special events.
  • Estimates consumption of food items and places orders for food and other operating supplies.
  • Ensures proper receipt and storage of inventory.
  • May be asked in conjunction with the manager to cost and price menus.
  • Responsible for the proper storage, refrigeration and labelling of food in accordance with sanitation regulations at all times.
  • Responsible for ensuring the kitchen area, equipment and food preparation areas at cleaned and maintained in accordance with sanitation regulations at all times.
  • Ensures trash is removed continually as needed.
  • May direct the work of lower graded cooks and/or food service workers in the timely preparation and delivery of food and the proper cleanliness of the work area and equipment.
  • Performs other related duties as assigned.

Requirements

  • This position does not have a positive education requirement.

Personality Fit

This role is commonly a great fit for these MBTI types:

Job ID: e15e60a1-4dce-4505-b504-c1fe57924632

Posted via USAJobs

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