Job Listing
CATERER (OPERATIONS SUPERVISOR)
Air Combat Command · Posted 1 days ago
On-site Part-time Moody AFB, GA $16.8 – $37.9/hr Apply by Jun 25, 2026 General Business And Industry ENTJESTJINTJISTJ Operations
Apply for this job → About the Role
About the position: This position will be assigned to the Moody. Guaranteed 20 hours, but may work up to 40 hours per week.
What You'll Do
- →The purpose of this position is to manage all food and beverage operations of the Moody Field Club.
- →Using culinary skills, performs as a working chef in the day-to-day operations, to include food and beverage management, operations of the kitchen and all aspects of meal preparations, supervising employees, quality control, quantity and timeliness of service rendered to patrons.
- →Establishes procedures, lead time on orders and portion controls, makes adjustments as necessary to increase efficiency.
- →Ensures and instructs employees on proper cooking techniques for preparing a variety of food items in the art of fine culinary cuisine.
- →Checks food during and after preparation for the conformance with high standards of quality, cooking size and portions and garnishing of food.
- →Ensures that all kitchens provide nutritious safe, eye appealing, properly flavored food, proper food storage, handling, thawing, cooking, and presentation procedures as followed.
- →Initiates the preparation and development of new and unusual food items, specialty food and sauces.
- →Creates and plans new culinary menu items and recipes to support the interest of customers.
- →Plans and develops all menus for regular meals, fine dining and parties.
- →Formulates cyclic specials and menus for use in all food areas to ensure customer satisfaction.
- →Adjusts menu to product availability, and to accommodate various cultural restrictions, holiday, or special events.
- →Oversees and assists cooks in preparing menu items using special or difficult recipes involving many steps, ingredients or long preparation time, including a variety of meats, poultry, seafood, vegetables, sauces and gravies.
- →On a daily basis, ensures preparation of four or more menu items for each meal, planning an?? coordinating steps with staff to ensure that all items are ready for serving at the same time.
- →Ensures that all equipment is properly maintained and in good working order.
Requirements
- ✓Some federal jobs allow you to substitute your education for the required experience in order to qualify.
- ✓This position does not allow for education substitution.
Personality Fit
Job ID: 2dd62b54-a9a7-41ca-9c85-72a8ef05b707
Posted via USAJobs