Job Listing
SUPERVISORY PROGRAM MANAGER, DEPUTY DIRECTOR
Food Safety and Inspection Service · Posted 111 days ago
About the Role
As a Supervisory Program Manager you will direct all phases of microbiological, chemical, and toxicological hazard programs. Responsibilities include managing agency resources, overseeing contracts, and providing high-level technical guidance to federal and international stakeholders. You will lead strategic planning and serve as a senior expert to ensure food safety and protect public health.
What You'll Do
- →Directs program functions: Manages, supervises, coordinates, and evaluates all microbiological and chemical hazard operations.
- →Serves as senior expert: Functions as the lead authority on microbiological, chemical, or toxicological policies, systems, and procedures.
- →Designs complex activities: Plans, develops, and maintains varied and highly technical scientific programs.
- →Evaluates work efficiency: Reviews staff operations, makes daily work assignments, and assesses overall productivity.
- →Defends agency proposals: Presents, explains, and defends technical testing positions to domestic and international stakeholders.
- →Selects staff members: Interviews candidates and makes final selections for non-supervisory, and team leader or staff scientist roles.
- →Appraises employee performance: Establishes performance standards and evaluates immediate employees.
- →Approves workplace expenses: Recommends within-grade salary increases, extensive overtime, and staff travel expenses.
- →Recommends personnel awards: Proposes employee performance bonuses and structural changes in personnel management.
Personality Fit
Job ID: 0123cff3-5fbf-411c-96e6-a84892c9d5f7
Posted via USAJobs