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Supervisory Dietitian (Food Operations)
Veterans Health Administration · Posted 40 days ago
On-site Huntington, WV $90K – $116K Apply by Aug 14, 2026 Dietitian And Nutritionist ESFJINFJISFJ OperationsHealthcareHospitality
Apply for this job → About the Role
The Supervisory Dietitian (Food Operations) will oversee a food service and production operation providing administrative and technical supervision over staff. This position is located at the Huntington WV, VA Medical Center.
What You'll Do
- →The Supervisory Dietitian (Food Operations) oversees a food service and production operation providing administrative and technical supervision over staff.
- →Execution of Food Service and Production operations to meet individual meal needs through Veteran-centric, "Food Forward" meal programs with conventional cooking, convenience cooking, advance food preparation and delivery, room service, or a combination of food production and service modalities.
- →Supervise wage grade positions which includes at least a supervisor or leader and other wage grade positions.
- →Provide administrative management and direction of the Food Operations Section.
- →They ensure evidence-based guidelines are integrated into food operations and collaborate closely with the clinical nutrition section to enhance the Veteran's dining experience and to support the strategic goals of the clinical nutrition section.
- →Major Duties include, but are not limited to: Serves as professional and technical advisor to staff and other health care professionals.
- →Represents the food operations section on projects, committees and/or workgroups within the department and the facility.
- →Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff.
- →Develops procedures and guidelines for food operations.
- →Coordinates food service operation policies and procedures with clinical nutrition management, nursing, and other services, as applicable.
- →Monitors compliance with regulatory standards, policies, and procedures.
- →Participates in performance improvement efforts within the Food Service Operations section, acting on quality improvement data and plans.
- →Completes internal audits of food service and food production.
- →Completes routine kitchen inspections.
Requirements
- ✓You must be a U.S.
- ✓Citizen to apply for this job.
- ✓Selective Service Registration is required for males born after 12/31/1959.
- ✓Must be proficient in written and spoken English.
- ✓Subject to background/security investigation.
- ✓Pre-employment examination.
- ✓A current, valid state-issued Driver's License is required for this position.
- ✓NOTE: We cannot accept photographs, therefore; please do not submit a copy of your license with your application package.
- ✓If an interview is requested, you will be required to provide a copy of your current, valid state-issued Driver's License.
- ✓Selected applicants will be required to complete an online onboarding process.
- ✓Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents).
- ✓Effective May 7, 2025, driver's licenses or state-issued identification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
- ✓Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
- ✓As a condition of employment for accepting this position, you will be required to serve a 2-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest.
Personality Fit
Job ID: 2d8cfcd8-f8db-45a5-960f-bc33fac8f925
Posted via USAJobs