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Performance Dietitian
Commander, Navy Installations Command · Posted 14 days ago
On-site San Diego, CA $86K – $100K Apply by Sep 12, 2026 Dietitian And Nutritionist ESFJINFJISFJISTJ HealthcareTransportation
Apply for this job → About the Role
This position is assigned to the Non-Appropriated Fund (NAF) Fitness, Sports, and Deployed Support Program Branch; Fleet Readiness; Commander, Navy Installations Command (CNIC); Commander, Navy Region Southwest; San Diego, CA. Incumbent serves as a Human Performance Specialist and provides program support in the optimization of physical readiness onboard the installation.
What You'll Do
- →In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position.
- →Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience.
- →Duties include but are not limited to: Provides nutritional planning, guidance, and counseling on dietary practices to enhance recovery and optimize performance with a primary focus on educating Navy Active Duty and Reserve personnel regarding proper dietary practices, guided by evidence-based peer-reviewed literature.
- →Provides individual and group counseling for guidance on nutrition and healthy lifestyle habits.
- →Performs clinical duties within scope of practice.
- →Advises the chain of command on issues pertinent to military personnel's nutrition.
- →Designs and implements nutritional programs for military personnel assigned to the installation, TAD/TDY and deployed.
- →Develops nutritional protocols and guidelines to enhance military personnel's rehabilitation and performance.
- →Collaborates with supervisor for the implementation of new protocols and guidelines.
- →Assists other regional military personnel assets with nutritional consultation and support as requested by supervisor and approved by the chain of command.
- →Ensures adequate educational materials and sports nutrition specific supplies are available.
- →Assists with supply inventories.
- →Provides input on supply needs.
- →Ensures related equipment and facilities are in safe working conditions and properly utilized.
Requirements
- ✓As a minimum education requirement for this series, a qualified candidate must possess one of the following: A Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science.
- ✓The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U.S.
- ✓Department of Education at the time the degree was obtained.
- ✓The curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation.
- ✓Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists.
- ✓Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
Personality Fit
Job ID: aeb068d2-f0cb-4501-8880-49fed2abb974
Posted via USAJobs