Job Listing
Cook
Veterans Health Administration · Posted 1 days ago
About the Role
The primary purpose of the Cook is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgment. The work of this position is involved in the preparation of regular or special diet foods and meals. This includes cooking meats, poultry, fish, shellfish, and vegetables and making soups, gravies, sauces, desserts, and other foods.
What You'll Do
- →The duties of the Cook includes but is not limited to: Food Preparation Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items.
- →Follows menus, production sheets and recipes to prepare items in the quantity needed.
- →Cooks hot cereals, concentrated or dehydrated soups, sauces, gravies.
- →Washes, peels and cuts fruits and vegetables by hand or machine.
- →Assembles and mixes salad ingredients and dessert items including gelatin molds and fruit crisps.
- →Plans cooking processes to produce complete meals on time and at the proper temperature which may require coordination of cooking several items with different cooking times.
- →Operates a variety of kitchen equipment: oven, combi oven/steamer, grill, slicer, mixer, steam kettles, blender, food processor, scale; follows safety procedures regarding the operation of equipment.
- →Food Safety/Sanitation Follows sanitary food handling procedures; covers, labels and dates food items; utilize or discard ingredients by expiration date.
- →Disassembles and assembles component parts and accessories for cleaning.
- →Cleans and sanitizes assigned work areas: worktables, sinks, blast chillers, racks, carts.
- →Cleans ovens, combi oven/steamer, slicer, mixer, steam kettles, grill daily.
- →Collects trash, sorts and prepares items for recycling.
- →Food Storage Receives, rotates and stores perishable and non-perishable items according to service policies.
- →Removes outdated or damaged goods from stock.
Requirements
- ✓You must be a U.S.
- ✓Citizen to apply for this job Selective Service Registration is required for males born after 12/31/1959 Subject to background/security investigation Pre-employment physical required Selected applicants will be required to complete an online onboarding process.
- ✓Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents).
- ✓Effective May 7, 2025, driver's licenses or state-issued identification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
- ✓Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP) As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period or 2-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest.
- ✓In determining if your employment advances the public interest, we may consider: your performance and conduct; the needs and interests of the agency; whether your continued employment would advance organizational goals of the agency or the Government; and whether your continued employment would advance the efficiency of the Federal service.
- ✓Upon completion of your probationary period or trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.
Personality Fit
Job ID: aa9984f6-db06-4995-bdd4-45138b44f24c
Posted via USAJobs