Job Listing
Cook Leader, NL-06/RFT (LT)
United States Army Installation Management Command · Posted 19 days ago
About the Role
It is the applicant's responsibility to read all sections and associated links in this announcement. Leads 3+ cooks in preparing varied menu items, ensuring quality, safety, and timely meal service. Assigns tasks, monitors progress, and demonstrates proper methods. Prepares foods using multiple techniques, maintains equipment and sanitation standards, and ensures that food temperatures are maintained properly. Works under supervision, coordinating daily operations and training staff.
What You'll Do
- →DESCRIPTION OF MAJOR DUTIES AND RESPONSIBILITIES: SUPERVISORY CONTROLS: Works under the supervision of the activity manager, who issues instructions on work sequences, procedures, methods, and deadlines, and relies on the incumbent to ensure that work assignments are carried out by other group members.
- →The supervisor is available to provide information or guidance on decisions regarding any problems that may arise during work.
- →Overall work operations are reviewed for status and progress, causes of delays, quality, and results achieved.
- →MAJOR DUTIES: Leads a staff of 3 or more NA-04 and NA-06 cooks in the preparation of a variety of menu items.
- →Receives instructions from the manager or supervisor on duty and passes assignments down to individual members of the group being led.
- →Assures that there is enough work to keep all employees on duty busy.
- →Checks work in progress and ensures that all procedures are followed and that deadlines are met.
- →Reports work progress to the supervisor and obtains information to handle problems that arise during work.
- →Demonstrates proper work methods to other employees and answers procedural questions that they may have.
- →Works collaboratively with other team members, setting the pace and performing non-supervisory work at the NA-06 level.
- →Prepares a variety of foods and desserts according to menu requirements.
- →Follows recipes to prepare menu items.
- →Adjusts recipes for larger or smaller quantities as needed.
- →Roasts a variety of meats.
Requirements
- ✓High School graduate or equivalent.
- ✓All candidates (to include current employees) are required to include transcripts with their application package.
- ✓Failure to do so may result in an ineligible rating.
- ✓Only education from accredited and pre-accredited institutions will be accepted.
- ✓Foreign education must be evaluated for equivalency in the United States.
- ✓For more information, please click here.
Benefits
- ★Working for Army Non-Appropriated Funds (NAF) can offer numerous advantages.
- ★Army NAF employment can provide a sense of pride and fulfillment, as you'll be supporting communities comprised of military and civilian personnel, and their families, which contributes to the Department of Defense's overall mission.
- ★We offer a wide range of career opportunities, including jobs in childcare, recreation, hospitality, and more.
- ★Many employees have opportunities for professional development, including training, education, and certification programs to help towards career advancement.
- ★As an Army NAF employee, you'll have access to some on-base facilities, including fitness centers, libraries, and many other amenities.
- ★Regular full-time and part-time employees are eligible for enrollment in health and life insurance, participation in 401k and retirement plans, and paid personal time off and federal holidays.
- ★Some flexible employees may also be eligible to receive health insurance.
- ★For a slideshow presentation regarding these benefits, please click the link below.
Personality Fit
Job ID: 95fc5652-7d6a-4f4b-99e9-510693320835
Posted via USAJobs