Job Listing
Chef - Warrior Eatery
Commander, Navy Installations Command · Posted 18 days ago
On-site Bangor, WA $56K – $64K Apply by Oct 1, 2026 General Business And Industry ENTJESTJ HospitalityTransportation
Apply for this job → About the Role
Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is assigned to the Non-Appropriated Fund (NAF) Food and Beverage; Fleet Readiness; Commander, Navy Installations command (CNIC); NBK Bangor - Warrior Eatery.
What You'll Do
- →Supervise and coordinate activities of cooks and other facility personnel engaged in preparing, cooking and serving to ensure economical, efficient and profitable food service.
- →Takes responsibility of making decisions as problems, if any, arise and establishes high standards for overall operation of the restaurant.
- →Administers training for all food service workers, cooks and dish washers.
- →Prepares work schedules and work assignments.
- →Distributes workload among appropriate facility personnel.
- →Evaluates work performance.
- →Trains and provides on the job training to subordinates.
- →Determines and maintains staffing levels, recommending, assists and at times, executing personnel actions such as hiring and termination.
- →Controls work attendance and establishes leave schedules.
- →Works closely with staff to maintain open lines of communication.
- →Ensures that policies, procedures and internal controls are met.
- →Assists in estimating consumption of and assists in placing orders for food and other operating supplies through purchasing agent.
- →May contact vendors and compare prices and quality.
- →Establishes stock levels.
Requirements
- ✓There is no minimum education requirement for this position.
Personality Fit
Job ID: 4a639ed9-e55c-4ab9-925b-59eb3e75bfac
Posted via USAJobs