Job Listing
Bartender
Commander, Navy Installations Command · Posted 12 days ago
About the Role
This position is located in the Food and Beverage Division in Naval District Washington. The primary purpose of this position is to prepare and serve all types of alcoholic and nonalcoholic beverages from a full-service bar, special event and/or banquet bars.
What You'll Do
- →Assist in setting up full service, limited service, special event or banquet bars with beverages, mixes, condiments, garnishes, napkins, ice, glasses and utensils.
- →May serve soft drinks, bottle or draft beer as needed.
- →Replaces supplies as necessary; removes empty kegs and replaces with full ones, transfers cases of beer to refrigerator, removes cases of empty bottles and separates returnable empty bottles.
- →May unload and stack beverage items and supplies for storage.
- →Removes trash.
- →Washes, cleans and dries bar glasses, utensils and equipment.
- →Ensures working area is maintained according to appropriate sanitation and safety standards to included, but not limited to sweeping and mopping floors, cleaning sinks, walls, cabinets, etc.
- →Assist in taking inventory at required intervals.
- →Responsible for complying with all safety, fire and sanitation rules and regulations.
- →Mixes a wide variety of drinks to order, following a variety of established recipes.
- →Maintains a professional appearance and demeanor.
- →Excellent customer service skills.
- →Be knowledgeable of all food & beverage offerings and offer suggestions to ensure an optimal experience.
- →Setup, breakdown and maintain a clean and stocked bar by executing all opening, running and closing side work.
Requirements
- ✓A high school diploma or GED is preferred.
Personality Fit
Job ID: 00f04fca-5622-4c43-b2b3-12cafaa2c056
Posted via USAJobs