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GOLF COURSE MANAGER 2,500 Retention Bonous after 180 days
Commander, Navy Installations Command · Posted 43 days ago
On-site Great Lakes, IL $36.3 – $39.3/hr Apply by Jun 5, 2026 General Business And Industry ENTJESTJINTJISTJ
Apply for this job → About the Role
Works under the general supervision of the Morale, Welfare and Recreation Business Activities Division Director and is responsible for supervising, planning, coordinating and managing the day-to-day operation of a regulation 18 hole golf course, golf pro shop and driving range, restaurant/snack bar and golf maintenance program.
What You'll Do
- →MAJOR DUTIES AND RESPONSIBILITIES 30% Uses knowledge as a PGA Professional to direct and supervise golf operations including an 18 hole course, staff, pro shop, driving range, golf cart rental, specialized equipment and vehicles.
- →Ensures operations are in compliance with Navy Accreditation Standards.
- →Plans and provides hands on coordination for a wide variety of golf and social programs such as tournaments, contests, instruction, dinners, parties and holiday special events.
- →The purpose is to promote participation to attract, engage and retain customers in order to foster a fiscally viable operation.
- →Interacts with customers and assures outstanding customer service in all areas of the program. 15% Responsible for the proper maintenance and upkeep of approximately 125 acres of property, including 18 holes of golf, clubhouse, driving range and parking.
- →Oversees a preventive maintenance program and implements corrective action for facilities, course, equipment, vehicles and carts.
- →Works with the Golf Course Superintendent to plan, schedule and ensures all grounds maintenance and repair work is accomplished in a timely manner. 15% Oversees a food and beverage program including a restaurant, snack bar and mobile cart.
- →Ensures compliance with Navy restaurant standards including quality, safety and sanitation.
- →Coordinates with the MWR Catering Department for private parties and other F&B programming.
- →Ensures pricing is competitive and food/beverages are portioned correctly and attractively presented while maintaining proper COGS%.
- →Enforces proper alcohol serving and control practices. 15% Supervises all Golf Branch employees, to include the Golf Shop, Food & Beverage and golf maintenance department.
- →Responsible for training, recruiting and scheduling staff.
- →Work is reviewed for accuracy, timeliness and compliance with objectives and goals.
- →Evaluates personnel performance, initiates appropriate personnel actions.
Requirements
- ✓This position does not have a positive education requirement.
Personality Fit
Job ID: 89e62d32-9d63-40bd-acca-7b2d56a84d49
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