Job Listing
Food & Beverage Manager
Commander, Navy Installations Command · Posted 46 days ago
On-site Gulfport, MS $25 – $27/hr Apply by Aug 7, 2026 General Business And Industry ENTJESTJINTJISTJ Operations
Apply for this job → About the Role
This position is located at NCBC Gulfport and is responsible for the administration, operation and maintenance to provide social and recreational facilities, essential and nonessential meals, refreshments, and Category C movie program operations. The purpose of this position is to provide direct supervision of the Food and Beverage program and oversight of the Movie Program. The incumbent is responsible for the direct support of the following location: Reel Roast and Seabee Cinema.
What You'll Do
- →In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position.
- →Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience.
- →MAJOR DUTIES AND RESPONSIBLITIES: Plans, directs and supervises the activities of the entire Food and Beverage and cinema operation.
- →Duties encompass the hiring, training and motivation of employees for quality Food and Beverage and cinema service to the guests.
- →Interface with the Operations Manager in the planning of programs, menus, movies, and internal controls necessary for a viable and successful operation.
- →Responsible on a day-to-day basis for Food and Beverage/movie controls and managing operational costs.
- →Incumbent is responsible for the proper relation of cost of goods to labor, food waste and spoilage.
- →Develop and maintain stock control cards, par stock levels and daily inventories.
- →Prepare marketing lists, determine food and beverage requirements and related supplies.
- →Develop and maintain standardized recipes on batch and item cost control cards with recommended selling prices.
- →Inspects deliveries for quality and quantity.
- →Accountability of food and beverage equipment and supplies.
- →Maintenance of sanitation and health inspection standards.
- →Keeps abreast of the technical advances in food and beverage equipment and preparation procedures for same.
Requirements
- ✓This position does not have a positive education requirement.
Personality Fit
Job ID: 67938db9-f7e1-4459-bce8-b59afc69e953
Posted via USAJobs