Job Listing
Food and Beverage Manager
Commander, Navy Installations Command · Posted 2 days ago
On-site Dahlgren, VA $83K – $100K Apply by Jun 26, 2026 General Business And Industry ENTJESTJINTJISTJ Operations
Apply for this job → About the Role
This position oversees the daily operations of a multi-unit food court, ensuring high-quality service and food preparation while managing staff, inventory, and compliance with health and safety regulations. Key responsibilities include planning menus, supervising staff, controlling costs, ordering supplies, and ensuring customer satisfaction. This is a management role that requires strong leadership, organizational, and problem-solving skills.
What You'll Do
- →MAJOR DUTIES: Uses initiative, judgment and originality in the food and beverage planning, merchandising and control.
- →Applies existing guidelines and develops own supplements, procedures and operating instructions for use by staff to evaluate the food service program, patron needs and interests.
- →Takes corrective action as required to ensure accuracy of data and effectiveness of systems.
- →Promotes effectiveness and efficiency, using strong organizational and budgetary guidelines and internal controls necessary to provide reasonable assurance of accomplishing management goals and objectives.
- →Meet suspense's on budget, information requests, etc.
- →Ensures that training programs are established that will inform employees of the proper food handling procedures and teach them to be thoroughly knowledgeable of their particular duties and responsibilities.
- →Provides supervision to ensure that those duties are carried out to the best of their ability Incumbent is responsible for ensuring that all personnel paperwork is complete and turned into the MWR Personnel office in a timely manner.
- →Incumbent ensures that all personnel practices and followed and is the hiring authority for the Food and Beverage section.
- →Works closely with other activities, staff offices, advisory committees, supervisors, commanding officers, manufacturers, vendors, professional counterparts, etc., to ensure food service programs are responsive.
- →All levels of supervision are informed of policies, special events, problems or other pertinent information.
- →Ensures that facility and equipment are maintained in good working condition and operational at all times.
- →All safety, sanitation, security and other deficiencies are identified and corrected.
- →Applies financial and accounting knowledge and skills regarding both appropriated and nonappropriated fund entitlements and procedures to interface both funding resources for a sound fiscal policy which meets not only program objectives but both short and long terms goals.
- →Responsible for the Rations and Kind (RIK) program, ensures that program standards, regulations and instructions are maintained and met.
Requirements
- ✓Four-year college degree in Hospitality, Culinary Arts, or Business Administration and two years of experience is preferred or Two-year college degree and four years of experience in the field.
Personality Fit
Job ID: 2150414e-6f52-435b-86b1-5ede3378cfa3
Posted via USAJobs