Job Listing
Baker, NA-08
United States Army Installation Management Command · Posted 6 days ago
About the Role
Serves as a Baker in the Kitchen Department of the Hale Koa Hotel. The first cut-off date will be on 6/5/2026. Additional lists will be pulled after this first cut-off date at the request of the hiring manager. Local candidates will be reviewed first as PCS is not authorized. If determined that area of consideration is to be expanded, all candidates will be considered.
What You'll Do
- →Major Duties: The incumbent is involved with the preparation of a full range of baked products found on regular and special diet menus such as breads, rolls, cakes, cookies, biscuits, pastries, puddings, fillings and icings.
- →The incumbents at this level make more complicated baked products such as puff pastry, quick breads, batter and sponge cakes, and Danish pastries.
- →Grade 8 bakers receive assignments from the supervisor either orally or through menus, recipes, and worksheets.
- →The incumbent will also plan their work and select the tools and equipment with which to prepare attractive, appetizing baked products in the quantities and at the time desired.
- →The bakers decide whether to adjust recipes, substitute, or leave out ingredients to change or improve the product.
- →From appearance, smell, temperature, and consistency, they decide when items are properly baked.
- →Their completed work is checked by the supervisor to insure foods are baked according to instructions.
- →Skills and Knowledge: Knowledge of the full variety of ingredients used in baked goods; e.g., hard or soft flour, leavening agents, soda, butter or shortening, hard, soft, or mineral water.
- →Knowledge of oven timing and temperature control.
- →Knowledge of the effect altitude and humidity have on bakery products.
- →Knowledge of food handling and storage practices and have the ability to requisition supplies for daily baking requirements.
- →Knowledge of the health regulations and sanitation standards.
- →Ability to adjust measurements and revise recipes to improve tastes, change quantities or conform to special diet requirements.
- →Skilled in the use of bakery tools and equipment including powered machines.
Benefits
- ★Working for Army Non-Appropriated Funds (NAF) can offer numerous advantages.
- ★Army NAF employment can provide a sense of pride and fulfillment, as you'll be supporting communities comprised of military and civilian personnel, and their families, which contributes to the Department of Defense's overall mission.
- ★We offer a wide range of career opportunities, including jobs in childcare, recreation, hospitality, and more.
- ★Many employees have opportunities for professional development, including training, education, and certification programs to help towards career advancement.
- ★As an Army NAF employee, you'll have access to some on-base facilities, including fitness centers, libraries, and many other amenities.
- ★Regular full-time and part-time employees are eligible for enrollment in health and life insurance, participation in 401k and retirement plans, and paid personal time off and federal holidays.
- ★NAF flexible employees, working in the United States or a U.S. citizen or spouse or child of a U.S. citizen working for a NAFI in a foreign area, are eligible to participate in the NAF 401(k) plan.
- ★Some flexible employees may also be eligible to receive health insurance.
- ★For a slideshow presentation regarding these benefits, please click the link below.
Personality Fit
This role is commonly a great fit for these MBTI types:
Job ID: 1707ad45-ae20-41a1-898f-d1e04f2b0df9
Posted via USAJobs